In conjunction with Salmonids in the Classroom and Fisheries and Oceans Canada, Magnussen School raises Chum salmon from egg to fry. Every spring, we release our fry at Spanish Banks.
Magnussen School raises Chum salmon from egg to fry.
In conjunction with Salmonids in the Classroom and Fisheries and Oceans Canada, Magnussen School raises Chum salmon from egg to fry. Every spring, we release our fry at Spanish Banks.